1 Venison Roast
2 Tablespoons Oil
1 pkg fresh Baby Bella Mushrooms, sliced
1/2 medium white onion, Chopped
1 cup coffee (day old is best, but fresh will work too)
Salt and Pepper to taste
Prep time about 15 minutes, ready in 8 hours.
Pour 1 Tbsp of oil in a hot skillet. Sear the roast in the oil. (about 3 minuts on each side.) Place roast in a slow cooker. In same pan add 1 more Tbsp of oil and sautee the mushrooms and onion until onion becomes translucent. Pour in coffee to deglaze the pan. Pour all the juices over the roast in the slow cooker. Cook on low for 8 hours. Serve with your favorite steamed veggies.