My Great-Grandma’s Chocolate Cake


One Bowl Chocolate Cake
2 Cups White Sugar
3 Cups All- Purpose Flour
6 Tablespoons Cocoa Powder
1 teaspoon salt
2 teaspoons Baking Soda
1 Cup vegetable oil
2 Tablespoons Distilled White Vinegar
2 teaspoons vanilla extract
2 Cups cold water

Combine all ingredients in one bowl. No need to mix dry then wet ingredients like most other cake recipes.

Prepare your cake pan with grease and flour so that it wont stick. Pour in batter and cook at 350 Fahrenheit for 35-40 minutes for a 9×13 pan. Insert a toothpick to check readiness. If it comes out clean it is finished baking. Cool and serve with frosting.


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